If you’re a fan of Rick and Morty, then you know Rick Sanchez likes pancakes. I appreciate that, in a recent episode, Rick is seen using Canadian maple syrup, so I thought I’d share that with you.
Some pancakes wisdom from Rick Sanchez:
“Now if you don’t mind, I have pancakes waiting for me at home; they’re about to reach that critical syrup absorption point that turns the pancake into a sticky paste.”
He’s 100% right! There is a critical window that pancakes must be consumed in. Rick knows!
mikeladano.com 
That might have been a Dan Harmon contribution – he had so many gems like that on Community!
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Good call. I am sure you were right. You can’t fake that find of knowledge.
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I agree with that absorption point. When I first pour the syrup on, the pancakes are good, but there is point where they are truly delicious and then when they are too soggy. It is fine line to walk.
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It is. I can get to the point where I won’t even touch the pancakes anymore!
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