RECORD STORE TALES Mk3: The New Direction
Having been on the interweb for three years now, endlessly driveling on about heavy metal music, science fiction movies, and whining about the trials and tribulations of working in a Record Store, I have decided to make a clean break with the past. It feels like all I’ve been doing here is dwelling on events and music of the past. I’m through with the zoilism. I have now made peace with it, and moved on. It’s time to do something new for a change. I have analyzed the trends of the internet, let go of my rage, and found the next big thing. My new direction.
The new direction is this:
Mushrooms! Delicious mushrooms, the edible kind. Not the poisonous or psychoactive ones. The kind you would put in a salad or on a pizza. I love mushrooms. I always have. Some people consider them “shit flowers”* but I think they’re awesome. They taste great and smell great when cooked in butter. They’re even delicious and healthy when served raw. They are loaded with vitamins B and D, and are an excellent source of minerals. The fruit among fungus, mushrooms are a delicious way to eat healthy!
Not only are they good for you, but mushrooms are also good for the environment. New studies have shown them to be adept at removing toxins from soil. The industrial uses for the fungus in the future are limitless, and they are still being investigated for medicinal purposes, in the treatment of various cancers.
The future for fungus is bright, and I hope you will join me daily here at mikeladano.com as we share recipes and the latest science of mushrooms! But balance is also important. With me on my latest adventure is the ever loyal Aaron, to add some counterbalance to my raving. As a taste (yuk yuk) of things to come, here is Aaron’s first rant (I hope of many) on mushrooms!
Apparently Mike is writing something to praise mushrooms. And (I’m imagining) not the super-fun (so I’ve heard) hallucinogenic ones, either. No, my impression was that he meant the nasty, vile, disgusting little fungi that some people inexplicably eat in salads and all the other myriad ways people ingest the revolting things.
In his email asking me to participate as the dissenting voice (an easy job for me), he didn’t exactly specify how long my rant should be… actually, his reply was “I was thinking a paragraph of 4-6 lines, but Jesus…maybe it would be even funnier if you went balls deep, and on and on for a while!” To which, naturally, I replied THAT’S WHAT SHE SAID. Anyway, it would seem I have license to hold forth on these repellent little blobs for as long as I want!
Like most people, you’re thinking something along the lines of: what could I possibly I find so off-putting about these? Surely I’ll agree they’re tasty, and nutritious! Oh, if I’d only ever had them prepared properly, I’d surely change my mind about them! Well, no. No no no no no. And NO. They are a taste AND a texture violation. They’re nauseating, and I pick them off pizzas. Do you even know what they grow these off-putting things in? Hm? And yet still you eat them? Ohhh yes give me more of THAT unpalatable fleur de merde! Mmmmm…
*Yes, that’s right. Shit flowers. That’s what I call them, and it’s entirely appropriate, not only in taste but in the actual gardening of them. My stomach turns at the thought of finding one in a stew, stir fry or pasta. Don’t put them anywhere near my panini, sauce, soup, or my beef/chicken/anything else. Sliced, stuffed, dried, baked, or wrapped in bacon (no, not even the MIGHTY BACON can help these sad little bastards), I do not want your vomitous little bulbs of distaste.
There’s only one (appropriately-named) mushroom that truly tells the story, and that is, of course, the shiitake mushroom. At least that one knows it is shiit. And that’s the only positive I can think of, when asked to turn my mind to even the thought of these little turds.
If you like them, and actually choose to ingest them, power to you. You’re welcome to have my share, today and forever after that. Enjoy eating your shiit.