This my friends is a Japanese A5 wagyu. The most highly prized steak in the world. This will be going on the plate July 1. It will be my first time cooking it. Wish me luck! I definitely will not be overcooking it. Chefs recommend rare or medium rare. I’ll aim for medium. Chefs also tend to season simply with salt and pepper and little else, to let the beef flavour dominate.
So now that we have the food settled, we just need some fireworks and music. What Canadian songs are your favourites? Comment below.